Learn how easy it is to grow mushrooms on straw at this hands-on workshop on Saturday 5/10 at 12PM at SacYard Community Tap House!
We'll mix pasteurized straw with live grain spawn, making oyster mushroom grow kits to take home and enjoy. You'll also get a DIY shopping list with everything you'll need to start growing up to 100lbs of mushrooms every week at home. Mycologist Brandon Burkhouse will cover the basics of mycology, foraging tips and resources, and share his favorite recipes at this unique 'grow and sip' event.
We're back atSacYard Community Tap House to enjoy their selection of local beers, plus our friends at Chow will be serving specials like their famous Spicy Philly Cheese Steak Sandwich!
