Oyster Mushrooms

These oyster mushrooms are grown outdoors on straw to give them a rich, wild-foraged flavor and a natural boost of Vitamin D.

Cooking Tips

Always cook mushrooms for at least 15 minutes to break down their chitin! Slow, dry cooking methods bring out the true richness and nutty flavor of our straw-grown oyster mushrooms. We recommend tossing them in oil, salt, and seasoning, then roasting them at 400F for 25-40 minutes, until crispy.